Monster Vermillion (Catch Clean Cook) BBQ Snapper on the HALF SHELL!

In this how to Catch Clean and Cook video, we take you offshore fishing Florida to catch vermillion snapper aka beeliner. We show you how to catch snapper, using a chicken rig. I show you how to fillet snapper aka how to clean fish. How to cook fish on the half shell recipes, sharing our favorite fish recipe we have cooked to date! Fish recipe is below! ⇊CLICK BELOW FOR MORE INFO & LINKS⇊

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▬▬▬▬▬▬▬ SNAPPER HALF SHELL RECIPE ▬▬▬▬▬▬▬
MARINADE
1/4 cup- Worcestershire sauce
1/4 cup- extra virgin olive oil
1/4-1/2 teaspoon- cayenne pepper
1/4 teaspoon- dried thyme
1 Tablespoon- paprika
Sea salt and fresh ground black pepper to taste
1 yellow onion
1 lemon
2 whole garlic cloves
1 bunch - parsley
1/2 stick (unsalted/diced)- butter

- Lay snapper fillets in a bowl flesh side up.
- Pour marinade ingredients over the fillets, rub in well, and set aside.
- Thin slice the onion, garlic, and half of a lemon.
- Squeeze the reserved half a lemon over the fish.
- Lay the thin sliced onion and garlic over the fish and allow the fillets to marinade for 30 minutes.
- Preheat your grill to medium heat, and place the fillets on the grill flesh side down, reserving the sliced onions and garlic.
- After the flesh side has nice color and grill marks, turn the fillets flesh side up, and add the reserved onion and garlic slices from earlier.
- Once fish has been cooking for a total of about 10 minutes, place a cast iron sauce pan on the grill.
- Add in butter, once it is half way melted remove the pan from the grill and add parsley.
- Remove the red fish from the grill and pour sauce over the top. Garnish the top of the fillets with thin sliced lemon, and enjoy!

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600p 8.8.19


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